The last time I made this cake and used this frosting (with the 2 cups of swerve), my husband raved over it – that is saying a lot without real sugar, or without real cream cheese! Even before I put the frosting in the fridge, a heavy tablespoon can stand up in the bowl! Sorry I tried all the ways I know how to include my pic. Today, I went with 1 1/2 T of tapioca flour and 1 1/2 cups of swerve confectioners (I measure it into my sifter and sift it over the frosting bowl). I have been successful with adding 2 T tapioca flour and 2 cups of swerve confectioners (or erythritol that I’ve put in my Vitamix). I have a hankering for cake every once in a while, and I’m totally in love with the gluten free palate’s recipe for grain free hummingbird cake (uses fruit and a bit of maple syrup for sweetening) that I’ve used this frosting for (and I made that recipe into muffins without frosting). I use palm shortening (both Nutiva and spectrum with and without coconut) and Kite Hill almond cream cheese. So I’ve successfully made this recipe twice. I can’t have cashew, but I can have almond I can have eggs, but not dairy, etc. I have a weird diet because of chronic health issues, so I’ve had to “mix and match” recipes on lots of sites. Instead, pop the frosting in the fridge, and wait to decorate your baked goods until they cool completely.Hi. It’s fantastic on my regular carrot cake, chocolate zucchini cake, sugar cookies, and vegan sugar cookies, too!įeel free to whip up the frosting while your goodies bake, but don’t frost them as soon as they come out of the oven. I especially love it on my vegan carrot cake, pumpkin bars, and vegan lemon muffins. Use this vegan cream cheese frosting anytime you need a smooth and creamy topping for cakes, bars, cookies, or cupcakes. Of course, you can never go wrong by serving any dessert with a dollop of coconut whipped cream.įind the complete recipe with measurements below. This tried-and-true frosting made with maple syrup, cashews, and lemon juice.The luscious chocolate frosting from this vegan chocolate cake 23K likes, 261 comments - Gabriela Dimova (veggieworldrecipes) on Instagram: ' Vegan Cinnamon Rolls Is there anything better than a good cinnamon roll This soft.The vanilla glaze from this cinnamon roll recipe.Here are a few plant-based frosting recipes you could try: However, if you prefer not to use these products, that’s ok! I have other options for you. Thanks to the vegan cream cheese and butter, this recipe is almost identical to regular cream cheese frosting. And vanilla extract – For warm depth of flavor.If you want to make a softer glaze, use less. If you want your frosting to be thick and fluffy, use more powdered sugar. Powdered sugar – It sweetens and stiffens the frosting.Vegan butter – Make sure to bring it to room temperature before you start to cook.I like Kite Hill, but if you prefer a different brand, feel free to use it! Vegan cream cheese – It gives this frosting a creamy texture and delicious tangy flavor.You only need 4 ingredients to make this recipe: Slather onto whatever you’re craving! If you have any leftovers, I won’t blame you for eating them straight off a spoon. I especially love it on my vegan carrot cake and pumpkin bars, but really, it tastes great on almost any baked good. This recipe is my plant-based riff on classic cream cheese frosting, so its flavor is rich, sweet, and tangy. Want to transform a simple carrot cake into a birthday-worthy layer cake? Make this vegan frosting! Wish that your muffins were a little more like cupcakes? This vegan frosting can help with that too. The next time you need to dress up cookies, bars, or cake, make this vegan frosting recipe! Made with just 4 ingredients, it’s an easy way to turn everyday baked goods into special occasion treats.
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